As Brunswick, Maine’s Marine Warden, Dan Deveraux was on a mission to restore local shellfish populations and breathe life back into nearshore ecosystems. Doug Nivens, meanwhile, was searching for his next on-the-water adventure—one that could give back to the community he cherished. Both men shared a deep commitment to the coast of Maine, dreaming of a future where their sons could plant roots, and build their lives on Maine’s rugged and beautiful shoreline. They also knew that protecting Maine’s marine resources wasn’t just a passion—it was a responsibility. 

The duo began experimenting with shellfish farming as a way to replenish the locally harvested populations that had been significantly impacted by changes in water conditions, and predation by invasive species, like the green crab. 

In 2015, Dan and Doug formed Mere Point Oyster Company. They chose to site their farms where they live – in the clear, deep waters of Maquoit and Mere Point Bays. These bays are some of Maine’s most ecologically significant areas and support a rich array of marine life.

Mere Point Oyster Company has grown into one of Maine’s largest oyster farms. They employ over ____, and have established a number of community partnerships to do their part to protect Maine’s valuable marine resources for future generations.